1/3 cup brown sugar
1/2 cup margarine or butter
1/2 cup peanut butter
1/2 cup honey
1 cup rice flour (add an additional 1/4 cup for high altitude cooking)
3/4 cup quinoa (1 cup for high altitude cooking)
1/4 tsp salt
1 tsp baking soda
Preheat oven to 350 degrees.
Combine first four ingredients in a medium bowl and mix until creamy.
Add remaining ingredients and mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets and bake for 10 - 14 minutes.
Yields up to three dozen cookies.
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