Morning Blueberry Quinoa

2 cups milk

1 cup quinoa, well-rinsed

3 tbsp light-brown sugar

1/8 tsp ground cinnamon

1 cup fresh blueberries

In a small saucepan, bring milk just to a boil, then add quinoa and return just to a boil. Reduce heat to low, cover, and simmer about 15 minutes, until 2/3 of the milk has been absorbed.

Stir in cinnamon and sugar, cover, and cook an additional 8 minutes, until most of the remaining milk has been absorbed.

Stir in blueberries and cook for just 30 seconds.

Serve with additional cinnamon, sugar, milk, and blueberries as desired.