Wagon Train Skillet Steak

1 1/4 lbs. boneless steak

4 Tbsp favorite hot sauce, divided

dash celery salt

dash garlic powder

2 Tbsp butter, divided

1/2 lb. fresh mushrooms, sliced

2 Tbsp blue cheese, crumbled

Cut steak if necessary into 4 servings, against the grain, and place in a large glass baking pan.

Sprinkle 1 Tbsp hot sauce over steak, turning to coat all sides, then sprinkle with celery salt and garlic powder, again turning to make sure the steak is well coated with seasonings.

Cover with plastic food wrap and put in refrigerator for at least 20 minutes.

In a large skillet over medium-high heat, melt 1 Tbsp of the butter. Add mushrooms, stirring and cooking until they are soft and have browned. Remove and keep warm.

In same skillet over medium-high heat, melt 1 Tbsp of the butter, and put the steak pieces in the hot butter, searing and cooking for 1 minute on first side, flip, then cook until done as you like.

Remove skillet from heat and pour the remaining 3 Tbsp of hot sauce over the steaks and turn to coat, then sprinkle the blue cheese on top of steaks.

Divide the warm mushrooms onto 4 plates and top with the steaks from the skillet, making sure to include plenty of blue cheese on each piece, and spoon over any drippings from the skillet.

Serves 4.