2 Tbsp sugar
2 1/4 cups flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup cooking oil (vegetable or olive)
2 cups milk
2 eggs, beaten with fork
Grease and preheat a waffle iron.
Sift sugar, flour, baking powder, and salt in a large bowl.
Stir together the oil, milk, and eggs in a separate bowl, then stir into the bowl with the dry ingredients and blend until just moist - do not over-mix.
When waffle iron is heated, pour 3/4 cup batter for an individual waffle; close lid and cook until steaming stops and waffle is golden brown.
Makes 6 waffles.
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