Red Hot Chili Dogs

6 hot dogs

6 hot dog buns

3 tbsp cayenne hot sauce

2 tsp cumin

2 tsp chili powder

1 can (15 oz) chili

1 can French fried onions, toasted *see note

Preheat grill and grill hot dogs and buns over medium coals until hot dogs are browned and buns are toasted, about five minutes. You can also broil the hot dogs in oven broiler and toast the buns.

Combine cayenne hot sauce, cumin, chili powder, and can of chili in a small saucepan and bring to a boil over medium-high heat; reduce heat to low and simmer for 2 to 3 minutes, stirring often.

Serve hot dogs in buns, spooning hot chili over hot dogs and topping with French Fried Onions.

Serves 6.

*note: toast French fried onions by heating in a skillet over medium-high heat until they start to brown.