Nacho Chili Cheese Wrap

1 can of chili, without beans

4 flour tortillas

2 cups Nacho Cheese chips

1/4 cup diced sweet onions

1/2 cup shredded Cheddar cheese

Heat chili over medium heat in small saucepan until warm.

Meanwhile, wrap tortillas loosely in paper towels, then warm in the microwave for about 15 seconds to make them soft and pliable.

To assemble wraps; divide evenly between the 4 tortillas the nacho cheese chips, the onions, and the Cheddar cheese. Wrap loosely and serve immediately.

Serves 4.