Famous Pumpkin Pancakes At Home

2 eggs, beaten with a fork

1 1/4 cup buttermilk

4 Tbsp butter, melted

3 Tbsp canned pumpkin puree (not spiced)

1/4 cup white sugar (granulated)

1/4 tsp salt

1 1/4 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp ground cinnamon

1/4 tsp ground allspice

In a large bowl, mix with your electric beater the eggs, buttermilk, butter, pumpkin, sugar, and salt until combined well.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and allspice.

With beaters running on low, slowly add the dry ingredients into the mixing bowl with the wet ingredients until you have a smooth batter.

Using a 1/4 cup measuring cup, pour out portions onto a greased preheated skillet or griddle.

Cook first side for about 1 to 2 minutes, or until bubbles form on the top and the pancakes start to brown around the edges; then flip and cook the second side until golden brown, about 1 to 2 minutes.

This recipe will feed about 3 or 4 people.