Easy Skillet Quesadillas

1/2 lb. ground turkey

1/4 cup onion, chopped

1/4 cup green or red bell pepper, chopped

1/2 cup favorite salsa

3/4 cup shredded sharp Cheddar cheese

12 corn tortillas (6 inch size)

Spray a heavy skillet with cooking spray and place over medium heat.

Add ground turkey and cook, breaking it up, until no longer pink.

Stir in the onion and bell pepper and continue cooking until the meat begins to brown and the vegetables are tender but slightly crisp.

Stir in the salsa and heat through; set aside.

In another heavy skillet sprayed with nonstick cooking spray, lay a 6 inch tortilla.

Add 1 tablespoon Cheddar cheese evenly over tortilla, then top with 1/3 cup of the cooked turkey mixture, then sprinkle with another 1 tablespoon of Cheddar cheese.

Place another 6 inch tortilla on top and press down slightly (spray top lightly with cooking spray.)

Put skillet over medium heat and cook for 2 to 3 minutes, flip and cook another 2 to 3 minutes.

Carefully slide out onto a plate and let cool for 1 minute before cutting into wedges.

Repeat process for the remaining ingredients